An Ode to Comfort Food

Cook | Herbs, Marriage & My Creamy Dill Chicken & Wild Rice Soup

Plus a Little Story About Why I Started Instagram Years Ago

Sep 9, 2025 • Amanda Watters

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August 2025

Cook | Creamy Herb Dressing

Getting Back Into the Swing & My Love For Almost September

Aug 25, 2025 • Amanda Watters

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June 2025

Cook: Lessons on Gazpacho & How to Eat a Season

June begins.

Jun 12, 2025 • Amanda Watters

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May 2025

Nest | Creating Spaces with Soul

How I Design Intuitively, Layer Slowly, and Let Rooms Breathe

May 19, 2025 • Amanda Watters

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Grow | What's in My Garden

On Planting Less but Growing More

May 13, 2025 • Amanda Watters

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Cook | Romanticizing Family Mealtime

10 Simple Ways to Make Family Dinnertime More Meaningful

May 1, 2025 • Amanda Watters

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April 2025

We Bought a Home in Paris!

How a Rainy Night, a Big Dream, and a Little Bit of Magic Led Us to Our Pied-À-Terre in the 9th

Apr 29, 2025 • Amanda Watters

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Cook | Chicken Cutlets & Truffled Spring Salad

Golden, adaptable, family-approved

Apr 17, 2025 • Amanda Watters

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The Ing’s of Mid-Spring

April’s Quiet Momentum

Apr 16, 2025 • Amanda Watters

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March 2025

Watch | A Real Pain: A Film for Those Who Feel Too Much

“Someone I loved once gave me a box full of darkness.

Mar 5, 2025 • Amanda Watters

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February 2025

Cook | The Alchemy of a Tomato & a Recipe for Tomato Bisque

“Still Life with Tomatoes, A Bowl of Aubergines and Onions” by Luis Meléndez 1716

Feb 21, 2025 • Amanda Watters

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Bake | Snow Day Who Knows What & Ina's Famously Simple Apple Tart

It is snowing again.

Feb 18, 2025 • Amanda Watters

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